Real Weddings Beret Paul August 15th, 2009 Wellspring Spa, Ashford – Home – Garden

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Real Weddings Beret Paul August 15th 2009 Wellspring Spa Ashford Washington Menu Smoked salmon spread with fresh dill in cucumber cups Cherry tomatoes filled with house made olive tapenade New England clam bake with clams mussels crab potatoes and corn Summer garden salad with tangerine vinaigrette Corn chowder Ruby Jewel ice cream sandwiches Late night snack Charcuterie plate with local Rainier and Bing cherries Beret and Paul were married at the spectacular Wellspring Spa near Mt Rainier National Park and the setting could not have been more beautiful The bride was from New England and asked for a traditional clam bake With no access to a beach or fire pit to cook in we improvised and created more of a Lowcountry Boil with crab mussels clams potatoes corn and seaweed We cooked the seafood with Cajun seasoning and then dumped it on tables covered with white butcher paper It was great to see everyone all dressed up and going to town eating with their hands We found these beautiful cherry tomatoes see photo at right at Backyard Bounty Farm in late August They were as sweet as can be and paired with savory olive tapenade they were a hit Beret the bride introduced us to Melanie Plies who owns Backyard Bounty and we have been sourcing ingredients from her ever since All in all it was a huge success

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